Benefits of using clinoptilolite in poultry farming:
• Commitment of mycotoxins:
• Reducing diarrhea
• Use of smaller amounts of antibiotics
• Decrease in mortality
• Increase of egg production
• Improving the quality characteristics of eggs (in laying hens)
♦ Increase in egg weight
♦ Enhance shell quality
♦ Reduce the appearance of blood and meat stains
• Decrease in fattening interval (in fattening chickens)
• Improving the quality of meat (in fattening chickens)
• Healthier chicks
• Increase the solubility of phosphorus in the body of the bird
• Reduction of burns on the legs of phosphorus